Second Helpings

Second Helpings’ culinary job training helps unemployed and underemployed people transform their lives by learning the skills they need to be successful culinary professionals. Our students learn everything from chopping mirepoix to cold-calling potential employers. After a free, intensive 10-week course, each student is prepared to launch a career in the food service field, thanks to intense day-to-day courses and a variety of lessons taught by local visiting chefs.

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The Eugene and Marilyn Glick Center
1121 Southeastern Ave.
Indianapolis, IN 46202
United States