Sometimes, the best way to learn is to do. Employer partners are throwing their hat in the ring to host students to work in their kitchens. Model Member Second Harvest Food Bank of Central Florida is leading the way with their advanced training internship model, a 16 week program for graduates to get hands-on experience in the kitchen and a chance for a full time job offer.
We piloted our first mentorship program this January with twelve mentors & mentees paired across the network to advance their professional goals on both sides of the relationship. Using Lisa Ann Edwards' mentoring approach, our program focused on asking mentees the right questions to arrive at the answers themselves.
There are 4.9 million young people in America between 16-24 years old who are out of school or not working. That’s 1 in 7 young people that are disconnected from our economy. At the same time, we know that early employment experiences give youth exposure to the workplace and can set young people on a path towards a living wage career.