News & Reports

Our 2019 Impact Report

Gratitude for Our National Work

FareStart's Catalyst Kitchens 2019 Member Report


Past Reports

2017 Annual Report Thumbnail


Catalyst Kitchens News

Here’s How You Can Change Lives in the Pandemic
New York Times 4/25/2020

Fighting Poverty with Data: Tableau Foundation Looks Back at 2019
Tableau Foundation 12/26/2019

Scaling Nonprofit Impact Through Consulting
Stanford Social Innovation Review 6/12/2019

Champions For Youth: Shining a Light on Catalyst Kitchens Youth Programming
Forbes 4/11/2019

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Catalyst Kitchens Members in the News

Feeding Your Community with Princess Haley of Appetite for Change 

The Whole Carrot by Imperfect Foods 9/23/2020

This Chef is Feeding Maryland's Hungry - in More Ways Than One

Marie Claire 9/28/20

Amid the coronavirus pandemic, here’s how Seattle’s FareStart is massively upping its game to feed those newly in need
Seattle Times 4/22/2020

Doing antiviolence work in a time of social distancing
The Boston Globe 4/14/2020

Local group raises $27 million in 72 hours for businesses, people impacted by coronavirus
KIRO-TV, Seattle 3/24/2020

Feed Those in Need & Get Food If You Need It
The Philadelphia Citizen 3/23

Paul's Place to open culinary training center, sit-down restaurant in Pigtown
Baltimore Business Journal 10/22/2019

Culinary Program Trains Formerly Homeless for Kitchen Work 
Patch 9/4/2019

A New Restaurant in Old Town Doubles as a Food Service Training Program for the Homeless
Willamette Week 8/14/2019

Nonprofit restaurant Social O.T.R. hosting grand opening Thursday
WCPO 2/6/2019

Community Kitchen Pittsburgh gives those who have been down a path up
Next Pittsburgh 1/14/2019

Paul's Place Planning a 21,000 Sq. Ft. Culinary Arts Training Center and Restaurant 11/15/2018


Press releases and fact sheets


Catalyst Kitchens awards $400,000 to member organizations

Catalyst Kitchens wins Social Impact Exchange's 2012 Business Plan Competition

FareStart gets a financial boost for Catalyst Kitchens national network


Have an Inquiry? Please direct all media inquiries to Stephanie Schoo, Marketing & Communications Director, at, or (206) 787-1561.