Feeding South Florida

Feeding South Florida Feeding South Florida hosts a 10-week culinary training program in our 5,000 square-foot commercial kitchen at Feeding Palm Beach County in Boynton Beach. Participants learn back-of-the-house and front-of-the-house culinary skills, including menu planning and knife skills through a curriculum designed by James Beard-nominated Chef Lindsay Autry. In partnership with our hospitality partners, Feeding South Florida will assist in job placement upon graduation.

As part of our strategic plan, Feeding South Florida plans to launch a Social Enterprise catering service as a revenue generating opportunity. We anticipate the launch of our catering service to take place in FY22, but have not yet set an exact date.


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2501 SW 32nd Terrace
Pembroke Park, FL 33023
United States