Catalyst Kitchens Blog
This infographic will give you the top five reasons why Catalyst Kitchens members think the kitchen is the best place to train students for the workforce.
Our consulting team packed their sunglasses last month and headed South to visit the Houston Food Bank in Southeast Texas.
Catalyst Kitchens is extremely pleased to announce that Idalia Nuñez, Life Skills Education Manager at Second Harvest Food Bank of Central Florida in Orlando, is the third recipient of the Catalyst for Change Award.
We are so pleased to award the second recipient of the Catalyst for Change Award to Chef Tasheena Butler, Culinary Training Coordinator at Liberty's Kitchen in New Orleans.
Catalyst Kitchens presents the first CK Annual Award in recognition of an individual from the CK network whose outstanding service and dedication to empowering lives through job training has made a significant impact to individuals, their community, and the field of food service social enterprise. The first recipient of this award is the very special Chef Marianne Ali, Director of Culinary Job Training at DC Central Kitchen. Marianne embodies the spirit of this award; she has given her heart and talent to supporting student goals and the success of DCCK.