Catalyst Kitchens Blog

Support Your Staff, Support Your Students
Coaching & Evaluation Skills for Culinary Instructors & Student Trainers

Staff that train students in the kitchen are much more than instructors: they take on case management, life skills coaching, and mentorship responsibilities as well. 

“Shorten the Line” – A Visit to the Houston Food Bank Program

BY | POSTED ON
June 12, 2018

Our consulting team packed their sunglasses last month and headed South to visit the Houston Food Bank in Southeast Texas.

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