Member Stories

Fleet Week: Delivering Innovation

Business innovation and social enterprise are a natural pairing.  When the aim is to do charitable work while staying in the black, sometimes the answer is to try something that nobody else has tried before.  This is exactly where Will and Nancy from Second Harvest Food Bank in Orlando, FL found themselves a few years ago.  They knew they could create healthy meals for local schools at a good price, and utilizing food pathways from Second Harvest.  Their kitchen –  an innovative design for a renovated laundry room capable of pumping out 37,500 meals per week – was up to the task.  But they

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