Students progress at different speeds in the kitchen, posing a real challenge for a chef trainer focused on teaching students and ensuring catering orders are completed correctly in a timely manner. Catalyst Kitchens team member Natalie Evans shares some tips & tricks from her days as a Catering Chef at FareStart with strategies on how to reinforce culinary training techniques in the kitchen and provide extra support to students who need additional reinforcement.
Natalie joins Catalyst Kitchens with experience in Culinary Arts, Pastry Arts, Entrepreneurship, Retail, Catering, and Sales. Natalie was the Lead Catering Chef Instructor for Farestart’s Apprenticeship Program and Adult Culinary Program. In her new role, she will be supporting programs and outreach initiatives. Natalie enjoys connecting individuals to resources that helps them develop professionally & personally.