Culinary training positions within our training model are not for the faint of heart. On the surface it is a straightforward role: your goal is to prepare culinary students for the kitchen - how to hold a knife, work on a line, and filet a fish. However, this role takes on an entirely new face when your student population is learning how to thrive in a workplace and push past their personal barriers during the program.
With new business come new challenges. Coast Mental Health’s foodservice operations have exploded since they joined the Catalyst Kitchens network in 2017 with a brand new catering program and in-house contract meals program for their housing residents.
Our consulting team packed their sunglasses last month and headed South to visit the Houston Food Bank in Southeast Texas.