Justin Smith

Justin has worked for years merging food, gardening, and the culinary arts with services for vulnerable populations in both Chicago and Seattle. In his role as Program Development Manager, Justin draws on a wide range of experience with instruction, curriculum writing, program expansion, youth education, and over a decade of work in restaurants and hospitality.

Justin Smith

 

Beyond the Kitchen: Coaching & Evaluation Skills for Front Line Staff

Justin Smith

Justin Smith

Justin has worked for years merging food, gardening, and the culinary arts with services for vulnerable populations in both Chicago and Seattle. In his role as Program Development Manager, Justin draws on a wide range of experience with instruction, curriculum writing, program expansion, youth education, and over a decade of work in restaurants and hospitality.

Culinary training positions within our training model are not for the faint of heart. On the surface it is a straightforward role: your goal is to prepare culinary students for the kitchen - how to hold a knife, work on a line, and filet a fish. However, this role takes on an entirely new face when your student population is learning how to thrive in a workplace and push past their personal barriers during the program.

New Programs, Stronger Standards, More Graduates

Justin Smith

Justin Smith

Justin has worked for years merging food, gardening, and the culinary arts with services for vulnerable populations in both Chicago and Seattle. In his role as Program Development Manager, Justin draws on a wide range of experience with instruction, curriculum writing, program expansion, youth education, and over a decade of work in restaurants and hospitality.

With new business come new challenges. Coast Mental Health’s foodservice operations have exploded since they joined the Catalyst Kitchens network in 2017 with a brand new catering program and in-house contract meals program for their housing residents.

“Shorten the Line” – A Visit to the Houston Food Bank Program

Justin Smith

Justin Smith

Justin has worked for years merging food, gardening, and the culinary arts with services for vulnerable populations in both Chicago and Seattle. In his role as Program Development Manager, Justin draws on a wide range of experience with instruction, curriculum writing, program expansion, youth education, and over a decade of work in restaurants and hospitality.

Our consulting team packed their sunglasses last month and headed South to visit the Houston Food Bank in Southeast Texas.

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