501(c)3 non-profit organization status.
An annual operating budget.
Plans to launch within one to two years, if not already operating.
Partnership with community food banks, kitchens, government agencies, social service providers, faith-based groups or others.
Existing operations or plans to start a foodservice job training, community feeding program or social enterprises (businesses to help fund your mission such as catering, café or restaurant).
If you have all of these items in place, please fill out our request services form.