It goes without saying that financial sustainability is critical to the success of social enterprise job training programs. Since our model is a complex hybrid between private enterprise and public nonprofit funding, it is important to know where one ends and the other begins. What steps can you take to ensure your food service business and job training program are sustainable and thriving?
Renée got her entrepreneurial experience in the (insanely) fast moving digital media sector where she launched and developed several startups. After that she pivoted to be a leadership consultant to nonprofits and social entrepreneurs. As Director, Renée oversees Catalyst Kitchens as a whole. She is responsible for social enterprise sustainability and program impact for both membership and consulting.